Purpose

This 2-day course will provide attendees with an understanding of the standard and how to apply it to their workplace.

Course Overview

This course provides a summary outline of all the Coles Policies and Guidelines for businesses supplying Coles Brand and bulk or loose products. There are a number of these documents which all suppliers need to be aware of to understand your customer’s expectations. The policies cover claims such as “organic”, “salt”, “GM”, “vegetarian”, “made in Australia” as well as “ethical” and “healthy”. The Guidelines cover Coles criteria for expectations such as “product assessment”, “foreign body control” and other “how to” guides.

The following topics are covered:

  • Why standards are important to Coles
  • A review of the Coles Brand “Nutrition and Health” Standard
  • A review of the Coles Brand “Clean and Fresh” Standard
  • A review of the Coles Brand “Environment and Sustainability” Standard
  • A review of the Coles Brand “Ethical and Responsible” Standard
  • A review of the Coles Brand “Safe and Trusted” Standard

Learning outcomes

Upon successful completion of this course, participants should be able to understand the key requirements of Coles Policies, Brand Standards, and Guidelines, and know which documents apply to their business. Participants will be issued with a Statement of Attendance (SAI).

Venue





This 2-day course will provide attendees with an understanding of the standard and how to apply it to their workplace.