Public Courses Available Though SAI Global Assurance Learning
These courses are delivered in partnership with SAI Global, Australia’s largest and most recognised training provider in food safety and quality management.
All course prices are displayed in $ AUD and strike-through prices show the discount rates CQA Members receive. Explore the range of food safety and quality courses below.
Want to become a CQA Member? Click here to join now.
Duration - 1 DayCourse Delivery - Classroom
Allergen Management and VITAL
The VITAL Training course provides participants with skills to perform a food industry allergen risk assessment and declare cross contact food allergens appropriately. The focus of the course is to showcase how the VITAL program allows for producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their product.
$750$600
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Duration - 2 DaysCourse Delivery - Classroom
Food Legislation and Labelling
Gain an understanding and working knowledge of all Australian legislation that applies to the food industry. The course includes recent changes to country of origin labelling (the requirements of the Australian Competition and Consumer Act 2010 Part 5.3 and the new Country of Origin Food Labelling Standard 2016).
$1,275$1,020
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Duration - DaysCourse Delivery - Classroom
Food Microbiology for Non-Microbiologists
Gain an understanding of basic microbiology with a food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
$715$572
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Duration - 1 DayCourse Delivery - Classroom
HACCP Refresher
Refresh your understanding of the Codex HACCP Principles and how they are applied to the development and review of a HACCP plan. This course meets Coles and Woolworths HACCP refresher training requirements but excludes Woolworths vendors being audited to WQAv7-Service Providers or WQAv6- Pet Foods.
$650$520
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Duration - DaysCourse Delivery - Classroom
Implementing SQF Systems - Manufacturing Edition 8
Gain an understanding of the SQF Food Safety Code for Manufacturing – Edition 8 and how to implement the code into your business. This course will provide participants with details of the Standard and also the certification process.
$1,340$1,072
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Duration - DaysCourse Delivery - Classroom
Internal Food Safety Auditor
The purpose of this course is to provide you with the knowledge and skills required to conduct an internal food safety audit against any GFSI-approved food safety standard.
$1,300$1,040
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Duration - DaysCourse Delivery - Classroom
Lead Food Safety Auditor
This course covers the underpinning knowledge of food safety and regulatory Standards required by food safety auditors. It presents the methodology in accordance with the requirements of ISO 19011 ensuring that audits are planned, conducted, reported and documented in a systematic and thorough manner.
$2,877$2,520
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Duration - DaysCourse Delivery - Classroom
Principles and Applications of HACCP
Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP), and learn how to develop and implement a HACCP system to meet customer and regulatory requirements. HACCP is the basis for all food safety management systems and the universally accepted tool to identify and eliminate food safety hazards. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, BRC, Coles Supplier Requirements (Food) and other customer standards.
$1,550$1,240
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Duration - DaysCourse Delivery - Classroom
Principles and Applications of HACCP for Produce
This course is designed to provide growers and packers with a practical understanding of the HACCP methodology and how to use it within their own properties. This course meets the formal HACCP training requirements of Woolworths WQA, SQF, and Coles Brand suppliers.
$1,275$1,020
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Duration - DaysCourse Delivery - Classroom
Quality Assurance and Food Safety Management
This course provides the skills required to be an effective Quality Assurance Manager in the food industry. The course focuses on the core compliance, leadership, risk management and management knowledge and skill requirements for quality assurance professionals to assist with implementing the Food Safety or HACCP program.
