CFMSR Training

The Coles Food Manufacturing Supplier Requirements (CFMSR) Program

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CFMSR Training Courses

Coles Food Manufacturing Supplier Requirements (CFMSR) have been designed to ensure all Coles Own Brand products are safe and high quality while meeting all legal, regulatory and Coles Policy requirements (ie. ethical, environmental and/or animal welfare standards)

What is CFMSR?

The CFMSR Program clearly sets out the requirements that Coles Own Brand suppliers must follow and is applicable to all direct, sub-contracted and indirect food and pet food suppliers of Coles Brand products.

Understand the requirements of CFMSR with training.

SAI Global, in collaboration with Coles, provides training courses designed to support supplier understanding and implementation of the CFMSR standard.

Duration - 1 Day Course Delivery - Classroom

CFMSR Advanced

CFMSR Advanced Course

This course is designed to enhance your food safety and technical knowledge specifically through an in-depth review of HACCP Principles and the CFMSR Standard.

The only available to Coles Brand Suppliers who have completed the CFMSR 2 day Virtual Course OR the CFMSR 3 day Course more than 6 months ago. The course is designed to extend your understanding of Coles processes and procedures as well as challenge you application of for Coles Own Brand Suppliers, Quality Assurance and Technical Teams. This course focuses on extending you.

Duration - 1 Day Course Delivery - Virtual

CQA CFMSR 1 Day - Engineering and Maintenance VIRTUAL

To provide attendees with an improved understanding of the standard and how to apply it to their workplace.

Duration - 1 Day Course Delivery - Classroom

CQA CFMSR 1 Day - Production, Operations and Hygiene Teams VIRTUAL

To provide attendees with an improved understanding of the standard and how to apply it to their workplace.

Duration - 2 Days Course Delivery - Virtual

CQA CFMSR 2 Day Training VIRTUAL

This course is designed for the Quality or Technical Specialist within your company, in a virtual environment. The course will provide attendees with an thorough understanding of the standard and how to apply it to their workplace.

Duration - 3 Days Course Delivery - Classroom

CQA CFMSR 3 Day Supplier Training

This course is designed for the Quality or Technical Specialist with your company. The course will provide attendees with a thorough understanding of the standard and how to apply it to their workplace.

Duration - 1 Day Course Delivery - Classroom

Food Safety Culture

Purpose
The purpose of a Food Safety Culture course is to equip individuals and organisations with the knowledge, skills, and understanding necessary to foster a culture where food safety is deeply embedded in shared values, beliefs, and behaviours.

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