Purpose

The purpose of a Food Safety Culture course is to equip individuals and organisations with the knowledge, skills, and understanding necessary to foster a culture where food safety is deeply embedded in shared values, beliefs, and behaviours.

Course Overview

Key areas of focus include:
– definition of Food Safety Culture
– legal expectations and requirements
– creating your Food Safety Culture tool kit
– ongoing evaluation of your program

Learning Outcomes
Upon successful completion of this course, participants should be able to:
– implement and enhance Food Safety Culture on your premises
– advise and improve on Food Safety Culture across your business

 

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Venue

Cliftons
Collins St
Melbourne
3000
Victoria

The purpose of a Food Safety Culture course is to equip individuals and organisations with the knowledge, skills, and understanding necessary to foster a culture where food safety is deeply embedded in shared values, beliefs, and behaviours.