Whilst we have been talking about Food Safety Culture for several years this webinar serves to demystify what this really means and inspire teams to evaluate and improve the Food Safety Culture in their businesses. Regardless of where you are on this journey the webinar will serve to challenge and extend your thinking.
About The Presenter: Sarah Crisp | Food Safety Consultant | Sarah Crisp Consulting
Sarah is a Food Safety Consultant with over 25 years of global experience in the food industry. Her extensive background spans manufacturing, retail, auditing, and training, equipping her with a comprehensive understanding of the sector. Now operating her own consultancy, Sarah supports a diverse range of businesses across Australia, sharing her passion for producing safe, high-quality food.
