Coles Fusion Specifications Training (Half Day) – PRODUCE

Purpose

To support the training of Coles Produce Supplier and Coles Team Members on the specific requirements of the Coles Fusion System including the creation and progression of Produce Specifications.

Course Overview

This course covers the following modules:

1. What is Coles Fusion?
2. Product Records (Coles Staff Only)
3. Produce Specification Sections: Main Details; Recipe and Raw Materials; Allergy and Dietary Advice; Nutrition; Finished Product Standards; Storage; Process Controls; Packaging; Other Labelling Copy; Change History; Attachments; Error Messages

Venue