In this webinar we will be discussing the Coles Own Brand Beef, Lamb Pork & Poultry Production Requirements. This training will act as a refresher, and review the major elements of the document including raw material sourcing, Fusion administration & traceability requirements.
About The Presenter:
Melanie Simpson |Agricultural Technologist | Coles
Melanie has been with Coles for 3.5 years, beginning as an Agribusiness Graduate within the Meat Business Unit. She has held the position of Agricultural Technologist since 2021, managing the governance, technical aspects and policies for Coles Own Brand Beef, Lamb & Dairy products.
