It’s well known that undeclared allergens are the largest reason for food recalls in Australia. Every year, incorrect labels and date codes require multiple product withdrawals – and some recalls – creating safety risks for consumers, impacting availability for shoppers, increasing costs, and contributing to waste.
This webinar will offer practical tips to achieve ‘right first time’ on product labelling and coding and a smooth trip through to stores into customers’ homes.
About The Presenter:
Andrea Currie | Head of Quality and Technical Standards | Coles Group
Andrea is Head of Quality and Nutrition, proudly leading the team that assess own brand supplier standards, manage customer contacts and returns, develop technical documentation, capture own brand product specifications, facilitate Coles’ response to recalls and withdrawals and enhances the health credentials of Coles Own Brand food products. A 30 year retail veteran, Andrea has spent the majority of her career in the food industry with Coles. During this time, she has supported Own Brand product development and technical standards across the entire supermarket offer.
