Webinars

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Coles Own Brand Beef, Lamb Pork & Poultry Production Requirements – Refresher
2022-09-28

In this webinar we will be discussing the Coles Own Brand Beef, Lamb Pork &…

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Food Defence Programs: A Practical Approach to Getting it Right
2022-08-24

This webinar will identify the similarities and differences between traditional food safety programs (e.g. pre-requisite…

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Navigating the new CQA Website and Members Learning Portal
2022-07-27

This webinar will showcase the new CQA Website including the new features to enhance your…

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Embedding Ethical Sourcing into your Business
2022-07-15

There is a growing public expectation on businesses to ensure they have effective due diligence…

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Food allergy and anaphylaxis: A fact of life for many Australians
2022-06-24

In this webinar we will cover: Definition of allergy, including anaphylaxis Why the incidence of…

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Preparing for your Ethical Audit: Horticulture
2022-05-04

This webinar is designed for horticulture suppliers undertaking their first social compliance audit. We will…

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Coles Own Brand Packaging – 2025 National Packaging Targets
2022-05-27

In this webinar we will give an overview of the National Packaging Targets and provide…

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Flood Recovery – What to do!
2022-03-10

We will cover some key aspects to help your site get back to production readiness.…

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Australian Certified Organic Standard 2021 Version 1
2022-03-30

This webinar will look at the Australian Organic Limited’s Australian Certified Organic Standard (ACOS) 2021…

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Fresh Produce Suppliers
2022-02-23

In this webinar, we will provide clarification of the various systems used at Coles, as…

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